Knowledgebase
Potato varieties and the best method of cooking
Posted by Dobies Staff on 15 September 2014 08:25 AM
 Variety  Group  Best Cooking Method 
     
 Anya  Second Early - salad type  boil,steam or saute
 Apache  Maincrop  boil, mash, saute, bake or roast
 Arran Pilot  Second Early   new, boil, bake or steam
 Bonnie  Second Early  boil or bake
 Cara   Maincrop  bake, boil, mash, roast
 Casablanca  First Early or Maincrop  new, boil, stean, chip, saute or roast
 Charlotte  Second Early - salad type  new, boil, steam, or saute
 Desiree  Maincrop  boil, chip, mash, or saute
 Foremost  First Early  new, boil, saute
 Gemson  Second Early  new,boil, bake, steam or roast
 International Kidney  Second Early - salad type  new, boil, steam, or mash
 Kestrel  Second Early   boil, bake, mash, chip, saute or roast
 King Edward  Maincrop  boil, bake, steam, mash, chip,saute or roast
 Lady Christl  First Early  new, boil, steam or saute
 Maris Peer  Second Early  boil, steam, mash, chip, saute or roast
 Maris Piper  Maincrop  boil, bake, steam, mash, chip, saute or roast
 Pentland Javelin   First Early  new, boil, steam or saute
 Pink Fir Apple  Maincrop - salad type  boil, steam or saute
 Red Duke of York  First Early  new, boil, bake, steam, mash, chip, saute or roast
 Rocket  First Early  new, boil, steam or saute
 Rooster  Maincrop  bake, chip, mash, steam, roast or saute 
 Sarpo Mira  Maincrop  boil, bake, roast or steam
 Swift  First Early  new, boil, mash or steam
 Valor  Maincrop  boil, bake, steam, mash, chip, saute or roast
 Vivaldi  Second Early  new, boil, steam, mash, saute, bake or roast
 Winston  First Early  new, boil, steam, bake or roast
(3 vote(s))
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